&figs

Name: Miso Glazed Salmon
Prep time: 8 min
Total time: 43 min
Yield: 4 servings
Ingredients: 60 g white miso paste; 30 ml mirin; 15 ml soy sauce; 15 ml honey; 10 ml toasted sesame oil; 1 garlic clove, finely grated; 5 g fresh ginger, finely grated; 4 skin-on salmon fillets, about 150 g each; 2 g fine sea salt; 1 g ground black pepper; 10 ml canola oil; 10 g spring onions, thinly sliced; 5 g toasted sesame seeds; 4 lemon wedges

Miso Glazed Salmon

Broiled skin-on fillets with a sweet-savory white miso glaze and sesame-scallion finish.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Miso Glazed Salmon

Broiled skin-on fillets with a sweet-savory white miso glaze and sesame-scallion finish.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient