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Name: Warm Potato Mustard Salad
Prep time: 2 min
Total time: 25 min
Yield: 4 servings
Ingredients: 800 g waxy potatoes such as Charlotte or baby new potatoes, scrubbed and halved if larger than 3 cm; 10 g fine sea salt, for the cooking water; 2 shallots, peeled and very thinly sliced into rings; 30 g capers, drained and roughly chopped; 15 g fresh flat-leaf parsley, leaves picked and roughly chopped; 30 ml extra-virgin olive oil; 20 ml apple cider vinegar; 15 g wholegrain mustard; 10 g Dijon mustard; 5 g maple syrup; 2 g fine sea salt; 1 g freshly ground black pepper

Warm Potato Mustard Salad

Hot waxy potatoes folded through a sharp mustard vinaigrette with shallot, capers and parsley.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Warm Potato Mustard Salad

Hot waxy potatoes folded through a sharp mustard vinaigrette with shallot, capers and parsley.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

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Nutrition

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