&figs

Name: Thai Basil Tofu
Prep time: 14 min
Total time: 52 min
Yield: 2 servings
Ingredients: 2 tbsp light soy sauce; 1 tbsp dark soy sauce; 2 tbsp vegan mushroom oyster sauce; 1 tsp white sugar; 1 tsp toasted sesame oil; 300 g jasmine rice, rinsed until the water runs mostly clear; 480 ml water, for cooking the rice (absorbed); 400 g firm tofu, pressed and crumbled into 1-2 cm pieces; 2 tbsp cornstarch; 2 tbsp canola oil, divided; 6 garlic cloves, minced; 4 red bird's eye chillies, thinly sliced, seeds in; 1 medium white onion, diced into 1 cm pieces; 1 medium red bell pepper, diced into 1 cm pieces; 40 g fresh Thai basil leaves, stems discarded

Thai Basil Tofu

Crisp crumbled tofu tossed with garlic, chilli, and Thai basil over jasmine rice.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Thai Basil Tofu

Crisp crumbled tofu tossed with garlic, chilli, and Thai basil over jasmine rice.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient