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Name: Beef Tagliata
Prep time: 18 min
Total time: 53 min
Yield: 2 servings
Ingredients: 500 g beef strip loin steak, about 3 cm thick; 5 ml extra-virgin olive oil; 4 g fine sea salt; 2 g coarsely ground black pepper; 40 ml extra-virgin olive oil; 20 ml fresh lemon juice; 2 g fine sea salt; 1 g coarsely ground black pepper; 80 g rocket; 30 g Parmesan, shaved with a vegetable peeler; 10 g capers, drained; 5 ml extra-virgin olive oil

Beef Tagliata

Seared strip loin sliced over lemon-dressed rocket with Parmesan and capers.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Beef Tagliata

Seared strip loin sliced over lemon-dressed rocket with Parmesan and capers.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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