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Name: Chicken Souvlaki Rice Bowls
Prep time: 9 min
Total time: 71 min
Yield: 4 servings
Ingredients: 700 g boneless skinless chicken thighs; 3 tbsp olive oil; 3 tbsp lemon juice, freshly squeezed; 3 garlic cloves, minced; 2 tsp dried oregano; 1 tsp smoked paprika; 1 tsp fine salt; 1/2 tsp black pepper, freshly ground; 300 g basmati rice, rinsed until water runs clear; 600 ml water; 1 tbsp olive oil; 1 tsp fine salt; 1 tbsp lemon juice, freshly squeezed; 10 g fresh flat-leaf parsley, finely chopped; 250 g full-fat Greek yogurt; 150 g cucumber, coarsely grated then squeezed dry in a clean cloth; 1 garlic clove, minced; 1 tbsp lemon juice, freshly squeezed; 1 tbsp olive oil; 1 tbsp fresh dill, finely chopped; 1/2 tsp fine salt; 1 tsp olive oil, for the grill pan; 200 g cherry tomatoes, halved; 1 medium cucumber, diced into 1 cm pieces; 60 g red onion, thinly sliced; 80 g pitted kalamata olives, halved; 1 tbsp olive oil; 1 tbsp lemon juice, freshly squeezed; 1/4 tsp fine salt; 80 g feta cheese, crumbled

Chicken Souvlaki Rice Bowls

Grilled oregano-lemon chicken over lemon parsley rice with tzatziki, tomato salad, olives, and feta.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chicken Souvlaki Rice Bowls

Grilled oregano-lemon chicken over lemon parsley rice with tzatziki, tomato salad, olives, and feta.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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