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Name: Sweet Potato Red Lentil Curry
Prep time: 14 min
Total time: 41 min
Yield: 4 servings
Ingredients: 30 ml coconut oil; 1 medium brown onion, finely diced; 4 garlic cloves, minced; 20 g fresh ginger, peeled and finely grated; 1 long red chilli, finely sliced; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground turmeric; 1 tsp garam masala; 1/2 tsp smoked paprika; 400 g crushed tomatoes; 400 ml full-fat coconut milk; 400 ml water; 600 g sweet potato, peeled and cut into 2 cm cubes; 200 g red lentils, rinsed and drained; 8 g fine sea salt; 1 tsp white sugar; 15 ml fresh lime juice; 800 g cooked basmati rice; 20 g fresh coriander leaves, roughly chopped; 1 lime, cut into 4 wedges

Sweet Potato Red Lentil Curry

Creamy coconut curry with cubed sweet potato and red lentils, finished with lime and coriander.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Sweet Potato Red Lentil Curry

Creamy coconut curry with cubed sweet potato and red lentils, finished with lime and coriander.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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