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Name: Apple Crumble
Prep time: 14 min
Total time: 64 min
Yield: 6 servings
Ingredients: 1000 g Granny Smith apples, peeled, cored, and cut into 2 cm chunks; 50 g caster sugar; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 15 g cornstarch; 15 ml lemon juice; 120 g plain all-purpose flour; 80 g rolled oats; 80 g light brown sugar, packed; 1/4 tsp ground cinnamon; 1/4 tsp fine salt; 100 g cold unsalted butter, cut into 1 cm cubes

Apple Crumble

Tart Granny Smith apples under a buttery oat crumble, baked until golden and bubbling.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Apple Crumble

Tart Granny Smith apples under a buttery oat crumble, baked until golden and bubbling.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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