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Name: Chicken Tinola
Prep time: 14 min
Total time: 58 min
Yield: 4 servings
Ingredients: 30 ml canola oil; 60 g fresh ginger, peeled and cut into thin matchsticks; 1 medium yellow onion (about 150 g), halved and thinly sliced; 4 garlic cloves, thinly sliced; 1000 g bone-in skin-on chicken thighs, cut into 5 cm pieces; 30 ml fish sauce; 1200 ml water; 400 g unripe green papaya, peeled, seeded, and cut into 3 cm wedges; 5 g fine sea salt; 1 g ground white pepper; 80 g fresh baby spinach, tough stems removed

Chicken Tinola

Ginger-scented Filipino chicken soup with unripe green papaya and wilted spinach.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chicken Tinola

Ginger-scented Filipino chicken soup with unripe green papaya and wilted spinach.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

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&figs

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