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Name: Revithada
Prep time: 15 min
Total time: 653 min
Yield: 4 servings
Ingredients: 400 g dried chickpeas; 2000 ml cold water, for soaking (discarded); 1 large yellow onion, finely diced; 6 garlic cloves, thinly sliced; 80 ml extra-virgin olive oil; 2 fresh rosemary sprigs; 1 tsp dried oregano; 1 tsp fine sea salt; 1/2 tsp ground black pepper; 1/4 tsp sweet paprika; 1200 ml water; 60 ml fresh lemon juice; 20 ml extra-virgin olive oil; 8 g flat-leaf parsley, finely chopped

Revithada

Oven-baked chickpeas in a lemony olive-oil broth with rosemary and oregano.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Revithada

Oven-baked chickpeas in a lemony olive-oil broth with rosemary and oregano.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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