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Name: Spinach and Feta Orzo
Prep time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 30 ml olive oil; 1 medium yellow onion, finely diced; 4 garlic cloves, minced; 1/2 tsp chilli flakes; 300 g dried orzo; 750 ml vegetable stock; 200 ml water; 150 g baby spinach; 200 g feta cheese, crumbled; 1 lemon, zested and juiced (about 30 ml juice); 3 tbsp fresh dill, roughly chopped; 3 g fine salt; 2 g black pepper, freshly ground; 15 ml olive oil, for finishing; 10 g pine nuts, toasted

Spinach and Feta Orzo

Creamy one-pan orzo with wilted spinach, lemon, dill, and crumbled feta.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Spinach and Feta Orzo

Creamy one-pan orzo with wilted spinach, lemon, dill, and crumbled feta.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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Nutrition

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