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Name: Glazed Meatloaf
Prep time: 16 min
Total time: 91 min
Yield: 6 servings
Ingredients: 5 ml canola oil, for greasing the pan; 120 ml whole milk; 2 large eggs, lightly beaten; 2 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 1 medium yellow onion, finely diced; 3 garlic cloves, minced; 80 g plain dried breadcrumbs; 8 g kosher salt; 3 g freshly ground black pepper; 2 g smoked paprika; 1 g dried thyme; 900 g ground beef, 80/20 fat ratio; 160 g ketchup; 30 ml apple cider vinegar; 20 g light brown sugar, packed; 1 tsp Worcestershire sauce; 1 tsp Dijon mustard

Glazed Meatloaf

Classic American beef loaf baked in a pan with a sweet-tangy ketchup glaze.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Glazed Meatloaf

Classic American beef loaf baked in a pan with a sweet-tangy ketchup glaze.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

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