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Name: Big Green Egg Lamb Shoulder
Prep time: 225 min
Total time: 765 min
Yield: 8 servings
Ingredients: 2200 g bone-in lamb shoulder; 30 ml extra virgin olive oil; 8 g fine sea salt; 3 g freshly ground black pepper; 6 garlic cloves, minced; 2 tsp dried oregano; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp ground coriander; 4 g lemon zest, from 2 lemons, fruit reserved and halved; 2 fresh rosemary sprigs, leaves stripped and finely chopped; 250 ml water, for the drip pan, discarded after cooking; 15 ml extra virgin olive oil; 5 g flaky sea salt; 10 g fresh flat-leaf parsley leaves, roughly chopped; 1 lemon, cut into wedges

Big Green Egg Lamb Shoulder

Slow-smoked bone-in lamb shoulder on a ceramic kamado, pulled with lemon, herbs, and juices.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Big Green Egg Lamb Shoulder

Slow-smoked bone-in lamb shoulder on a ceramic kamado, pulled with lemon, herbs, and juices.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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