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Name: Lamb Souvlaki
Prep time: 23 min
Total time: 146 min
Yield: 4 servings
Ingredients: 800 g boneless leg of lamb, cut into 3 cm cubes; 60 ml extra virgin olive oil; 40 ml fresh lemon juice; 4 garlic cloves, finely grated; 2 tsp dried oregano; 1 tsp sweet paprika; 1 tsp fine salt; 1/2 tsp ground black pepper; 1/4 tsp chilli flakes; 10 ml canola oil, for brushing the grill or pan

Lamb Souvlaki

Lemon-oregano marinated lamb cubes grilled on skewers until browned and juicy.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Lamb Souvlaki

Lemon-oregano marinated lamb cubes grilled on skewers until browned and juicy.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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