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Name: Thai Green Mango Salad
Prep time: 2 min
Total time: 5 min
Yield: 4 servings
Ingredients: 600 g green unripe mango, peeled and julienned into 5 cm matchsticks; 150 g carrots, peeled and julienned into 5 cm matchsticks; 100 g cucumber, halved lengthways, seeds scooped out, sliced into 5 cm matchsticks; 4 spring onions, trimmed and thinly sliced on the diagonal; 1 long red chilli, thinly sliced into rounds; 20 g fresh mint leaves, roughly torn; 20 g fresh coriander leaves, roughly torn; 40 g roasted salted peanuts, roughly chopped; 60 ml fresh lime juice; 30 ml soy sauce; 20 ml rice vinegar; 15 g palm sugar, finely grated; 1 garlic clove, finely grated; 1 bird's eye chilli, finely minced; 5 ml toasted sesame oil

Thai Green Mango Salad

Crisp unripe mango matchsticks tossed with herbs, chilli, peanuts, and a sharp lime-soy dressing.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Thai Green Mango Salad

Crisp unripe mango matchsticks tossed with herbs, chilli, peanuts, and a sharp lime-soy dressing.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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