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Name: Mushroom Barley Soup
Prep time: 20 min
Total time: 85 min
Yield: 6 servings
Ingredients: 25 g dried porcini mushrooms; 500 ml boiling water; 30 ml olive oil; 1 medium yellow onion, finely diced; 3 celery stalks, finely diced; 2 medium carrots, peeled and finely diced; 4 garlic cloves, finely minced; 500 g cremini mushrooms, cleaned and sliced 5 mm thick; 30 ml soy sauce; 15 ml tomato paste; 200 g pearl barley, rinsed; 1500 ml vegetable stock; 2 fresh thyme sprigs; 1 dried bay leaf; 5 g fine sea salt; 3 g freshly ground black pepper; 15 ml lemon juice; 15 g fresh flat-leaf parsley, roughly chopped; 6 ml olive oil

Mushroom Barley Soup

Porcini-soaked broth, browned cremini, and pearl barley simmer into a thick vegan main.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Mushroom Barley Soup

Porcini-soaked broth, browned cremini, and pearl barley simmer into a thick vegan main.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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