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Name: Grilled Tofu Skewers
Prep time: 43 min
Total time: 103 min
Yield: 4 servings
Ingredients: 80 ml soy sauce; 60 ml rice vinegar; 45 ml toasted sesame oil; 30 ml maple syrup; 20 g fresh ginger, peeled and finely grated; 4 garlic cloves, finely grated; 1 tsp smoked paprika; 1/2 tsp chilli flakes; 1 tbsp cornstarch; 800 g extra-firm tofu; 2 red bell peppers, cut into 3 cm pieces; 1 large red onion, cut into 3 cm wedges; 200 g cremini mushrooms, stems trimmed; 30 ml canola oil, for brushing the grill; 3 g fine salt; 1 g black pepper, freshly ground; 15 g spring onions, thinly sliced; 10 g toasted sesame seeds; 4 lime wedges

Grilled Tofu Skewers

Charred extra-firm tofu and vegetables glazed with a soy-maple mix for a vegan grill main.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Grilled Tofu Skewers

Charred extra-firm tofu and vegetables glazed with a soy-maple mix for a vegan grill main.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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