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Name: Roasted Tomato Soup
Prep time: 4 min
Total time: 62 min
Yield: 4 servings
Ingredients: 1.2 kg plum tomatoes, halved lengthways; 1 large yellow onion, peeled and cut into 8 wedges; 8 garlic cloves, unpeeled; 45 ml extra-virgin olive oil; 5 g fine sea salt, divided; 2 g freshly ground black pepper, divided; 15 g tomato paste; 500 ml low-sodium vegetable stock; 10 g fresh basil leaves; 5 ml balsamic vinegar; 3 g caster sugar; 20 ml extra-virgin olive oil; 8 fresh basil leaves; 4 g flaky sea salt

Roasted Tomato Soup

Oven-roasted plum tomatoes blended with garlic, onion, basil and balsamic into a smooth vegan bowl.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Roasted Tomato Soup

Oven-roasted plum tomatoes blended with garlic, onion, basil and balsamic into a smooth vegan bowl.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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