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Name: Sausage and White Bean Traybake
Total time: 43 min
Yield: 4 servings
Ingredients: 800 g canned cannellini beans, drained and rinsed; 400 g cherry tomatoes, halved; 1 medium red onion, cut into 8 wedges; 6 garlic cloves, thinly sliced; 3 tbsp olive oil; 2 tsp smoked paprika; 1 tsp dried oregano; 1/2 tsp chilli flakes; 3/4 tsp fine salt; 1/4 tsp black pepper; 120 ml chicken stock; 8 pork sausages (about 700 g total); 15 g flat-leaf parsley, roughly chopped; 20 ml extra-virgin olive oil, for finishing

Sausage and White Bean Traybake

Crisp pork sausages roast over smoky cannellini beans, tomatoes and onion in one hot tray.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Sausage and White Bean Traybake

Crisp pork sausages roast over smoky cannellini beans, tomatoes and onion in one hot tray.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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Nutrition

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