&figs

Name: Roasted Peaches with Vanilla
Total time: 40 min
Yield: 4 servings
Ingredients: 4 ripe but firm peaches, halved and pitted; 40 g unsalted butter, cut into 8 small pieces; 50 g packed light brown sugar; 1 vanilla bean, split lengthways and seeds scraped, pod reserved; 15 ml fresh lemon juice; 1 g fine sea salt; 15 ml water; 200 ml double cream; 1 g flaky sea salt

Roasted Peaches with Vanilla

Halved peaches roast with brown sugar, butter and vanilla until syrupy and caramelised.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Roasted Peaches with Vanilla

Halved peaches roast with brown sugar, butter and vanilla until syrupy and caramelised.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient