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Name: Asian Sesame Slaw
Prep time: 2 min
Total time: 10 min
Yield: 4 servings
Ingredients: 400 g green cabbage, core removed, finely shredded; 150 g red cabbage, core removed, finely shredded; 150 g carrots, peeled and coarsely grated; 4 spring onions, thinly sliced on the diagonal; 120 g frozen edamame, thawed; 20 g fresh coriander leaves, roughly chopped; 15 g toasted sesame seeds; 45 ml rice wine vinegar; 30 ml soy sauce; 25 ml toasted sesame oil; 20 ml neutral oil such as sunflower; 15 ml maple syrup; 10 g fresh ginger, peeled and finely grated; 1 garlic clove, finely grated; 5 ml sriracha; 2 g fine salt; 1 g white pepper, ground

Asian Sesame Slaw

Crunchy cabbage, carrot and edamame tossed in a glossy sesame-ginger dressing.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Asian Sesame Slaw

Crunchy cabbage, carrot and edamame tossed in a glossy sesame-ginger dressing.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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