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Name: Soft Greek Pita
Prep time: 87 min
Total time: 87 min
Yield: 8 servings
Ingredients: 300 ml warm water (about 38 C / 100 F); 7 g instant yeast; 10 g caster sugar; 450 g all-purpose flour; 8 g fine salt; 30 ml extra-virgin olive oil; 15 g all-purpose flour, for dusting; 5 ml extra-virgin olive oil, for the bowl

Soft Greek Pita

Vegan skillet pitas that puff into soft, blistered rounds for breakfast or wraps.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Soft Greek Pita

Vegan skillet pitas that puff into soft, blistered rounds for breakfast or wraps.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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Nutrition

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