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Name: Muhammara
Prep time: 2 min
Total time: 7 min
Yield: 6 servings
Ingredients: 120 g walnut halves, roughly broken; 300 g roasted red peppers from a jar, drained and patted dry; 40 g fine dried breadcrumbs; 2 tbsp pomegranate molasses; 1 tbsp tomato paste; 1 garlic clove, peeled; 1 tsp ground cumin; 1 tsp Aleppo pepper flakes; 1/2 tsp fine salt; 1/4 tsp ground black pepper; 3 tbsp extra virgin olive oil; 1 tsp lemon juice; 1 tbsp extra virgin olive oil; 10 g walnut halves, roughly chopped; 1/4 tsp Aleppo pepper flakes

Muhammara

Walnut and roasted pepper sauce with pomegranate molasses, cumin, and a mild Aleppo pepper kick.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Muhammara

Walnut and roasted pepper sauce with pomegranate molasses, cumin, and a mild Aleppo pepper kick.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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