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Name: Spinach and Feta Omelette
Prep time: 7 min
Total time: 7 min
Yield: 1 serving
Ingredients: 3 large eggs; 15 ml whole milk; 1 g fine salt; 0.5 g black pepper, freshly ground; 5 ml extra-virgin olive oil; 60 g fresh baby spinach; 1 garlic clove, minced; 5 g unsalted butter; 40 g feta cheese, crumbled; 5 g fresh dill, roughly chopped; 0.3 g dried red chilli flakes

Spinach and Feta Omelette

A folded three-egg omelette filled with wilted garlic spinach, crumbled feta, dill, and chilli flakes.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Spinach and Feta Omelette

A folded three-egg omelette filled with wilted garlic spinach, crumbled feta, dill, and chilli flakes.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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