&figs

Name: Lemon Chickpea Soup
Prep time: 11 min
Total time: 36 min
Yield: 4 servings
Ingredients: 30 ml extra-virgin olive oil; 1 medium yellow onion, finely diced; 3 celery stalks, finely diced; 1 small fennel bulb, finely diced; 4 garlic cloves, minced; 1 tsp ground cumin; 1 tsp dried thyme; 1/2 tsp smoked paprika; 1/2 tsp ground turmeric; 8 g fine sea salt; 1/2 tsp freshly ground black pepper; 480 g canned chickpeas, drained and rinsed; 1200 ml low-sodium vegetable stock; 1 dried bay leaf; 100 g baby spinach; 4 g lemon zest, finely grated (from 2 lemons); 80 ml fresh lemon juice (from 2 lemons); 15 g fresh flat-leaf parsley, roughly chopped

Lemon Chickpea Soup

Bright vegan chickpea broth with fennel, spinach, and a finish of lemon zest and juice.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Lemon Chickpea Soup

Bright vegan chickpea broth with fennel, spinach, and a finish of lemon zest and juice.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient