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Name: Grilled Aubergine with Tahini
Prep time: 28 min
Total time: 28 min
Yield: 4 servings
Ingredients: 2 large aubergines, cut crosswise into 2 cm rounds; 40 ml extra-virgin olive oil; 5 g fine sea salt; 2 g freshly ground black pepper; 120 g tahini, well stirred; 60 ml freshly squeezed lemon juice; 1 garlic clove, finely grated; 3 g fine sea salt; 80 ml cold water; 5 ml extra-virgin olive oil; 10 ml extra-virgin olive oil; 15 g flat-leaf parsley leaves, roughly chopped; 2 g crushed red pepper flakes; 10 g toasted sesame seeds

Grilled Aubergine with Tahini

Charred aubergine rounds on a lemony tahini pool, finished with parsley, chilli and sesame.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Grilled Aubergine with Tahini

Charred aubergine rounds on a lemony tahini pool, finished with parsley, chilli and sesame.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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