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Name: Miso Roasted Aubergine
Prep time: 14 min
Total time: 49 min
Yield: 4 servings
Ingredients: 2 medium aubergines, cut into 2cm rounds; 30 ml rapeseed oil; 2 g fine sea salt; 60 g white miso paste; 20 ml mirin; 15 ml soy sauce; 15 ml rice vinegar; 10 g caster sugar; 5 g fresh ginger, finely grated; 1 garlic clove, finely grated; 5 g toasted sesame seeds; 2 spring onions, finely sliced

Miso Roasted Aubergine

Roasted aubergine rounds with a sweet-savoury white miso glaze, sesame and spring onion.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Miso Roasted Aubergine

Roasted aubergine rounds with a sweet-savoury white miso glaze, sesame and spring onion.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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