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Name: West African Peanut Stew
Prep time: 13 min
Total time: 37 min
Yield: 4 servings
Ingredients: 30 ml sunflower oil; 1 medium yellow onion, finely diced; 4 garlic cloves, minced; 20 g fresh ginger, peeled and finely grated; 1 medium red bell pepper, diced into 1 cm pieces; 1 jalapeño, finely sliced; 15 g tomato paste; 400 g canned crushed tomatoes; 800 ml vegetable stock; 500 g sweet potato, peeled and cut into 2 cm cubes; 240 g smooth natural peanut butter; 15 ml soy sauce; 5 g smoked paprika; 3 g ground cumin; 2 g cayenne pepper; 5 g fine salt; 2 g freshly ground black pepper; 100 g baby spinach; 15 ml fresh lime juice; 20 g roasted salted peanuts, roughly chopped; 10 g fresh cilantro leaves; 4 lime wedges

West African Peanut Stew

A vegan peanut and sweet potato stew simmered with tomatoes, ginger, and greens.

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Created with AI · Nutrition is estimated · Not kitchen-tested

West African Peanut Stew

A vegan peanut and sweet potato stew simmered with tomatoes, ginger, and greens.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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