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Name: Moroccan Vegetable Tagine
Prep time: 36 min
Total time: 40 min
Yield: 4 servings
Ingredients: 30 ml extra-virgin olive oil; 1 large brown onion, finely diced; 4 garlic cloves, minced; 15 g fresh ginger, peeled and finely grated; 2 tsp ground cumin; 2 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp smoked paprika; 1/2 tsp ground turmeric; 1/4 tsp cayenne pepper; 400 g sweet potato, peeled and cut into 3 cm cubes; 250 g carrots, peeled and sliced 1 cm thick; 400 g canned whole plum tomatoes, crushed by hand; 400 g canned chickpeas, drained and rinsed; 250 ml vegetable stock; 60 g dried apricots, roughly chopped; 1 tsp fine salt; 1/4 tsp ground black pepper; 60 g baby spinach leaves; 15 ml fresh lemon juice; 800 g cooked couscous, kept warm; 20 g fresh coriander leaves, roughly chopped; 30 g toasted flaked almonds

Moroccan Vegetable Tagine

A spiced vegan stew of sweet potato, chickpeas, and apricots over couscous.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Moroccan Vegetable Tagine

A spiced vegan stew of sweet potato, chickpeas, and apricots over couscous.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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