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Name: Beef Stroganoff
Prep time: 27 min
Total time: 42 min
Yield: 4 servings
Ingredients: 600 g top sirloin steak, sliced 5mm thick against the grain, then cut into 3cm strips; 5 g fine salt, for seasoning the beef; 2 g black pepper, freshly ground, for seasoning the beef; 30 ml canola oil; 30 g unsalted butter; 1 medium yellow onion, halved and thinly sliced; 3 garlic cloves, finely minced; 400 g cremini mushrooms, wiped clean and sliced 5mm thick; 3 g fine salt, for the vegetables; 30 ml Worcestershire sauce; 15 ml Dijon mustard; 250 ml low-sodium beef stock; 200 g full-fat sour cream, at room temperature; 10 g flat-leaf parsley leaves, roughly chopped; 2 L water, for boiling (discarded after draining); 4 g fine salt, for the noodle water; 300 g dried wide egg noodles; 5 ml canola oil, for tossing the cooked noodles

Beef Stroganoff

Seared sirloin strips in a mushroom sour-cream sauce over wide egg noodles.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Beef Stroganoff

Seared sirloin strips in a mushroom sour-cream sauce over wide egg noodles.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

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