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Name: Chicken and Chickpea Traybake
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g bone-in, skin-on chicken thighs, patted dry; 400 g canned chickpeas, drained and rinsed; 300 g cherry tomatoes, left whole; 150 g red onion, cut into 8 wedges; 4 garlic cloves, thinly sliced; 45 ml extra-virgin olive oil; 1.5 tsp ground cumin; 1.5 tsp smoked paprika; 1 tsp ground coriander; 0.5 tsp ground turmeric; 0.5 tsp dried chilli flakes; 1.25 tsp fine sea salt; 0.5 tsp freshly ground black pepper; 15 ml lemon juice; 5 g fresh flat-leaf parsley, roughly chopped

Chicken and Chickpea Traybake

Crisp-skinned thighs roast over spiced chickpeas, burst tomatoes, and red onion in one tin.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chicken and Chickpea Traybake

Crisp-skinned thighs roast over spiced chickpeas, burst tomatoes, and red onion in one tin.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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Nutrition

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