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Name: Ginger Scallion Noodles
Prep time: 13 min
Total time: 20 min
Yield: 2 servings
Ingredients: 200 g dried wheat noodles (egg-free) or lo mein noodles; 2 L water; 5 g fine sea salt; 80 g scallions, trimmed, thinly sliced; 20 g fresh ginger, peeled, finely grated; 2 g fine sea salt; 60 ml neutral oil such as sunflower or vegetable; 30 ml light soy sauce; 10 ml dark soy sauce; 10 ml toasted sesame oil; 5 ml rice vinegar; 5 g caster sugar; 3 g dried chili flakes; 10 g toasted sesame seeds; 20 g scallion greens, thinly sliced

Ginger Scallion Noodles

Hot oil blooms ginger and scallions into a glossy soy sauce for chewy wheat noodles.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Ginger Scallion Noodles

Hot oil blooms ginger and scallions into a glossy soy sauce for chewy wheat noodles.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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