&figs

Name: Smoky Three Bean Chilli
Prep time: 17 min
Total time: 54 min
Yield: 6 servings
Ingredients: 30 ml olive oil; 1 large white onion, finely diced; 1 red bell pepper, finely diced; 4 garlic cloves, finely minced; 2 chipotle chillies in adobo sauce, finely chopped; 15 ml adobo sauce from the can; 10 g smoked paprika; 5 g ground cumin; 3 g ground coriander; 2 g dried oregano; 8 g fine salt; 1 g freshly ground black pepper; 30 g tomato paste; 400 g canned chopped tomatoes; 400 ml vegetable stock; 240 g canned black beans, drained and rinsed; 240 g canned kidney beans, drained and rinsed; 240 g canned pinto beans, drained and rinsed; 5 ml apple cider vinegar; 1 ripe avocado, halved, stoned, and sliced; 90 ml vegan sour cream; 15 g fresh coriander, roughly chopped; 6 lime wedges

Smoky Three Bean Chilli

Chipotle, smoked paprika, and three beans simmer into a thick vegan pot of chilli.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Smoky Three Bean Chilli

Chipotle, smoked paprika, and three beans simmer into a thick vegan pot of chilli.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient