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Name: Dauphinoise Potatoes
Prep time: 10 min
Total time: 115 min
Yield: 6 servings
Ingredients: 1 kg waxy potatoes such as Desiree or Charlotte, peeled and sliced 2 mm thin; 2 cloves garlic, minced; 400 ml double cream; 150 ml whole milk; 6 g fine salt; 1 g ground white pepper; 1 g freshly grated nutmeg; 15 g unsalted butter, softened, for greasing; 40 g Gruyere cheese, finely grated

Dauphinoise Potatoes

Thin potato slices baked in garlic cream until tender, with a bubbling Gruyere crust.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Dauphinoise Potatoes

Thin potato slices baked in garlic cream until tender, with a bubbling Gruyere crust.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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