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Name: Black Bean Corn Salad
Prep time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 corn cobs, husks removed; 400 g canned black beans, drained and rinsed; 200 g cherry tomatoes, halved; 1 red bell pepper, finely diced; 80 g red onion, finely diced; 15 g fresh cilantro leaves, roughly chopped; 1 jalapeño, seeds removed, finely diced; 45 ml extra virgin olive oil; 45 ml fresh lime juice; 1 tsp ground cumin; 1/2 tsp smoked paprika; 1 tsp fine sea salt; 1/4 tsp ground black pepper; 5 g garlic, minced

Black Bean Corn Salad

Charred corn, black beans, and lime-cumin dressing for a bright vegan side.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Black Bean Corn Salad

Charred corn, black beans, and lime-cumin dressing for a bright vegan side.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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Nutrition

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