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Name: Chinese Tomato and Egg Stir-Fry
Prep time: 8 min
Total time: 10 min
Yield: 2 servings
Ingredients: 4 large eggs; 5 ml light soy sauce; 3 ml Shaoxing rice wine; 1 g fine salt; 1 g ground white pepper; 15 ml canola oil; 450 g ripe medium tomatoes, cored and cut into 6 wedges each; 15 ml canola oil; 3 garlic cloves, finely minced; 8 g granulated sugar; 5 ml light soy sauce; 3 ml toasted sesame oil; 3 g fine salt; 30 ml water; 5 g spring onion, thinly sliced

Chinese Tomato and Egg Stir-Fry

Soft scrambled eggs folded into juicy tomatoes with a lightly sweet, savory sauce.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chinese Tomato and Egg Stir-Fry

Soft scrambled eggs folded into juicy tomatoes with a lightly sweet, savory sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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