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Name: Chicken Karahi
Prep time: 59 min
Total time: 59 min
Yield: 4 servings
Ingredients: 80 ml sunflower oil; 1 kg bone-in chicken pieces, skin removed, cut into curry-sized pieces; 1.5 tsp fine salt; 1 tsp cumin seeds; 5 garlic cloves, finely minced; 20 g fresh ginger, peeled and cut into thin matchsticks; 3 finger green chillies, slit lengthways, seeds left in; 700 g ripe tomatoes, roughly chopped; 1 tsp Kashmiri chilli powder; 1 tsp ground coriander; 1/2 tsp ground cumin; 1/2 tsp freshly ground black pepper; 1/4 tsp ground turmeric; 60 ml water; 1/2 tsp garam masala; 15 g fresh coriander, roughly chopped; 10 g fresh ginger, peeled and cut into thin matchsticks; 1 lemon, cut into wedges

Chicken Karahi

Tomato-forward Pakistani karahi with ginger, green chilli, and a proper bhunai until the oil separates.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chicken Karahi

Tomato-forward Pakistani karahi with ginger, green chilli, and a proper bhunai until the oil separates.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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Nutrition

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