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Name: Saag Paneer
Prep time: 33 min
Total time: 43 min
Yield: 4 servings
Ingredients: 400 g fresh spinach, tough stems removed; 200 g mustard greens, tough stems removed, leaves roughly torn; 3 l water, for blanching (discarded); 1 l ice water, for shocking (discarded); 225 g paneer, cut into 2 cm cubes; 30 ml canola oil, divided; 150 g yellow onion, finely diced; 12 g garlic, minced; 15 g fresh ginger, peeled and finely grated; 1 serrano chilli, finely chopped; 150 g tomato, roughly chopped; 5 ml ghee; 5 g cumin seeds; 4 g ground coriander; 3 g ground cumin; 2 g ground turmeric; 2 g garam masala; 1 g Kashmiri chilli powder; 8 g fine salt, divided; 60 ml water; 60 ml full-fat yogurt, whisked smooth; 5 ml lemon juice

Saag Paneer

Fried paneer cubes in a thick Punjabi spinach and mustard-greens masala finished with yogurt.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Saag Paneer

Fried paneer cubes in a thick Punjabi spinach and mustard-greens masala finished with yogurt.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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