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Name: Prawns Saganaki
Prep time: 24 min
Total time: 35 min
Yield: 4 servings
Ingredients: 800 g raw king prawns, peeled and deveined, tails on; 45 ml olive oil; 1 brown onion, finely diced; 4 garlic cloves, thinly sliced; 1 long red chilli, finely chopped; 1 tsp dried oregano; 1 tsp sweet smoked paprika; 60 ml ouzo; 400 g canned crushed tomatoes; 200 g cherry tomatoes, halved; 5 g caster sugar; 3 g fine salt; 2 g ground black pepper; 180 g feta, crumbled into large chunks; 15 ml extra virgin olive oil, for finishing; 10 g flat-leaf parsley, roughly chopped

Prawns Saganaki

Juicy prawns in a bubbling tomato, ouzo and feta pan sauce finished under a hot grill.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Prawns Saganaki

Juicy prawns in a bubbling tomato, ouzo and feta pan sauce finished under a hot grill.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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Nutrition

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