&figs

Name: Fish Tacos with Lime
Prep time: 22 min
Total time: 57 min
Yield: 4 servings
Ingredients: 150 g sour cream; 30 ml freshly squeezed lime juice; 2 g finely grated lime zest; 1 garlic clove, finely grated; 2 g fine salt; 200 g green cabbage, finely shredded; 100 g red cabbage, finely shredded; 80 g carrot, coarsely grated; 20 ml freshly squeezed lime juice; 15 ml sunflower oil; 3 g fine salt; 1 g ground black pepper; 500 g skinless tilapia fillets, cut into 8 strips; 5 g fine salt, divided; 2 g ground black pepper, divided; 120 g plain flour, divided; 5 g baking powder; 3 g smoked paprika; 2 g garlic powder; 160 ml cold sparkling water; 700 ml sunflower oil, for frying; 8 small corn tortillas (about 15 cm diameter); 1 lime, cut into 8 wedges; 10 g fresh cilantro leaves; 1 medium jalapeño (about 50 g), thinly sliced

Fish Tacos with Lime

Crisp battered tilapia tacos with lime crema, cabbage slaw, cilantro, and jalapeño.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

Fish Tacos with Lime

Crisp battered tilapia tacos with lime crema, cabbage slaw, cilantro, and jalapeño.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

Comments

Nutrition

Comments

Nutrition

Comments

Nutrition

More nutrients

By ingredient

Comments

Nutrition

More nutrients

By ingredient