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Name: Apple Pie
Prep time: 20 min
Total time: 345 min
Yield: 8 servings
Ingredients: 300 g all-purpose flour; 20 g all-purpose flour, for dusting; 10 g granulated sugar; 4 g fine salt; 225 g unsalted butter, cold, cut into 1 cm cubes; 90 ml ice water; 1100 g Granny Smith apples, peeled, cored, and sliced 5 mm thick (about 7 medium); 15 ml lemon juice; 130 g granulated sugar; 40 g packed light brown sugar; 20 g all-purpose flour; 15 g cornstarch; 5 g ground cinnamon; 1 g ground nutmeg; 1 g fine salt; 30 g unsalted butter, cut into small pieces; 1 large egg, beaten; 15 g granulated sugar

Apple Pie

Classic double-crust pie with tart apples, cinnamon, and a flaky butter pastry in a 23 cm tin.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Apple Pie

Classic double-crust pie with tart apples, cinnamon, and a flaky butter pastry in a 23 cm tin.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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