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Name: Buttermilk Fried Chicken
Prep time: 24 min
Total time: 560 min
Yield: 4 servings
Ingredients: 1200 ml buttermilk; 15 g fine sea salt; 5 g freshly ground black pepper; 5 g garlic powder; 5 g onion powder; 3 g cayenne pepper; 1 whole chicken, about 1.8 kg, cut into 8 bone-in pieces (2 breasts, 2 thighs, 2 drumsticks, 2 wings); 300 g all-purpose flour; 60 g cornstarch; 10 g fine sea salt; 5 g freshly ground black pepper; 5 g garlic powder; 5 g onion powder; 5 g smoked paprika; 3 g cayenne pepper; 3 g baking powder; 1500 ml canola oil; 2 g fine sea salt

Buttermilk Fried Chicken

Crisp seasoned flour on bone-in chicken after a cold buttermilk soak and careful batch frying.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Buttermilk Fried Chicken

Crisp seasoned flour on bone-in chicken after a cold buttermilk soak and careful batch frying.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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