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Name: Big Green Egg Whole Sea Bream
Prep time: 43 min
Total time: 46 min
Yield: 4 servings
Ingredients: 2 whole sea bream, about 400 g each, scaled and gutted; 4 g fine sea salt; 2 g freshly ground black pepper; 30 ml extra-virgin olive oil, divided; 1 lemon, thinly sliced into 6 rounds; 4 garlic cloves, thinly sliced; 6 fresh thyme sprigs; 4 fresh flat-leaf parsley sprigs; 40 ml extra-virgin olive oil; 10 g fresh flat-leaf parsley leaves, finely chopped; 5 g fresh thyme leaves, stripped from stems; 1 garlic clove, finely grated; 10 ml lemon juice, freshly squeezed; 1 g fine sea salt; 1 g freshly ground black pepper; 1 lemon, cut into 4 wedges; 10 g fresh flat-leaf parsley leaves, roughly torn

Big Green Egg Whole Sea Bream

Two whole sea bream grilled over lump charcoal with lemon, garlic, thyme, and a parsley herb oil.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Big Green Egg Whole Sea Bream

Two whole sea bream grilled over lump charcoal with lemon, garlic, thyme, and a parsley herb oil.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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