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Name: Roasted Tomato Salsa
Prep time: 25 min
Total time: 30 min
Yield: 8 servings
Ingredients: 700 g ripe plum tomatoes, halved lengthways; 1 medium white onion (about 180 g), peeled and quartered; 3 jalapeño chillies, halved lengthways, seeds removed; 4 garlic cloves, unpeeled; 15 ml sunflower oil; 5 g fine sea salt; 1 g ground cumin; 2 g ground black pepper; 30 ml fresh lime juice; 15 g fresh coriander leaves and tender stems, roughly chopped

Roasted Tomato Salsa

Charred plum tomatoes, onion, jalapeño and garlic blended with lime, cumin and coriander.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Roasted Tomato Salsa

Charred plum tomatoes, onion, jalapeño and garlic blended with lime, cumin and coriander.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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Nutrition

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