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Name: Caldo Verde
Prep time: 15 min
Total time: 40 min
Yield: 6 servings
Ingredients: 60 ml extra-virgin olive oil, divided; 1 medium yellow onion, peeled and finely diced; 4 garlic cloves, peeled and thinly sliced; 7 g kosher salt; 1 g freshly ground black pepper; 800 g Russet potatoes, peeled and cut into 2 cm chunks; 1200 ml water; 250 g Portuguese chouriço, sliced into 5 mm rounds; 200 g curly kale, tough stems removed, leaves stacked and sliced as thin as possible (about 2 mm ribbons); 1 tbsp red wine vinegar

Caldo Verde

Creamy Portuguese potato soup with paper-thin kale and slices of smoked chouriço.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Caldo Verde

Creamy Portuguese potato soup with paper-thin kale and slices of smoked chouriço.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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