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Name: Ginger Scallion Chicken
Prep time: 34 min
Total time: 36 min
Yield: 4 servings
Ingredients: 1000 g bone-in, skin-on chicken thighs, about 4 pieces, patted dry; 5 g fine sea salt; 2 g ground white pepper; 30 ml canola oil; 60 g scallions, about 6, white and green parts separated, thinly sliced; 25 g fresh ginger, peeled and finely grated; 4 garlic cloves, minced; 30 ml Shaoxing wine; 45 ml soy sauce; 15 ml oyster sauce; 10 g white sugar; 5 ml toasted sesame oil; 200 ml low-sodium chicken stock; 10 g cornstarch; 15 ml cold water; 800 g cooked jasmine rice, hot; 5 ml chilli oil; 3 g toasted sesame seeds

Ginger Scallion Chicken

Crisp-skinned thighs simmered in a glossy ginger-scallion sauce over jasmine rice.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Ginger Scallion Chicken

Crisp-skinned thighs simmered in a glossy ginger-scallion sauce over jasmine rice.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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