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Name: Skillet Cornbread
Prep time: 17 min
Total time: 42 min
Yield: 8 servings
Ingredients: 180 g fine yellow cornmeal; 120 g all-purpose flour; 30 g white sugar; 8 g baking powder; 3 g fine salt; 1 g baking soda; 2 large eggs; 240 ml full-fat buttermilk; 60 ml whole milk; 30 ml canola oil; 30 g unsalted butter, cut into pieces

Skillet Cornbread

Buttermilk skillet cornbread with a golden crust from a hot cast-iron pan.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Skillet Cornbread

Buttermilk skillet cornbread with a golden crust from a hot cast-iron pan.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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