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Name: Charcoal Grilled Halloumi
Prep time: 39 min
Total time: 39 min
Yield: 4 servings
Ingredients: 80 ml extra-virgin olive oil; 1 unwaxed lemon, zest finely grated then juiced (about 30 ml juice); 1 garlic clove, minced; 10 g flat-leaf parsley, finely chopped; 5 g fresh oregano leaves, finely chopped; 1 g chilli flakes; 2 g fine sea salt; 1 g freshly ground black pepper; 800 g halloumi, sliced 1.5 cm thick; 20 ml extra-virgin olive oil; 2 g freshly ground black pepper; 4 pitta breads, warmed; 120 g cherry tomatoes, halved; 60 g cucumber, cut into 1 cm dice; 20 g pitted Kalamata olives, halved; 5 g fresh mint leaves

Charcoal Grilled Halloumi

Direct-heat halloumi with lemon-herb oil, tomatoes, cucumber and mint on a charcoal grill.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Charcoal Grilled Halloumi

Direct-heat halloumi with lemon-herb oil, tomatoes, cucumber and mint on a charcoal grill.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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