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Name: Big Green Egg Smoked Turkey Breast
Prep time: 244 min
Total time: 484 min
Yield: 8 servings
Ingredients: 12 g fine sea salt; 6 g coarsely ground black pepper; 6 g smoked paprika; 4 g garlic powder; 3 g onion powder; 3 g dried thyme; 2 g cayenne pepper; 2.5 kg bone-in, skin-on turkey breast, patted dry; 60 g unsalted butter, softened to room temperature; 15 ml sunflower oil; 10 g flat-leaf parsley leaves, roughly chopped

Big Green Egg Smoked Turkey Breast

Bone-in turkey breast smoked indirect on a kamado with a paprika rub and butter under the skin.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Big Green Egg Smoked Turkey Breast

Bone-in turkey breast smoked indirect on a kamado with a paprika rub and butter under the skin.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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