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Name: Pho Ga
Prep time: 10 min
Total time: 110 min
Yield: 4 servings
Ingredients: 1.5 kg whole chicken, backbone split; 2 medium brown onions, halved through the root; 80 g fresh ginger, unpeeled, halved lengthways; 3 whole star anise; 1 cinnamon stick; 4 whole cloves; 1 tsp coriander seeds; 2.5 litre cold water; 30 ml fish sauce; 1 tsp fine salt; 1 tsp white sugar; 400 g dried flat rice noodles, 3 mm wide; 2 litre unsalted water, for boiling noodles, discarded; 100 g bean sprouts, rinsed; 20 g fresh Thai basil leaves; 20 g fresh coriander, roughly torn; 2 spring onions, thinly sliced; 1 long red chilli, thinly sliced; 1 lime, cut into 4 wedges; 20 ml hoisin sauce; 20 ml sriracha

Pho Ga

Clear ginger-onion chicken broth over rice noodles with herbs, bean sprouts and condiments on the side.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Pho Ga

Clear ginger-onion chicken broth over rice noodles with herbs, bean sprouts and condiments on the side.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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