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Name: Pilafi with Vermicelli
Prep time: 4 min
Total time: 34 min
Yield: 6 servings
Ingredients: 30 ml extra-virgin olive oil; 60 g dried wheat vermicelli pasta, broken into 2–3 cm pieces; 300 g long-grain white rice, rinsed under cold water until the water runs clear, drained (rinse water discarded); 2 garlic cloves, minced; 600 ml vegetable stock, hot; 5 g fine salt; 1 g ground black pepper; 15 ml extra-virgin olive oil, for finishing; 10 g flat-leaf parsley, finely chopped

Pilafi with Vermicelli

Toasted wheat vermicelli and long-grain rice simmered in vegetable stock until fluffy.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Pilafi with Vermicelli

Toasted wheat vermicelli and long-grain rice simmered in vegetable stock until fluffy.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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